Producer: Ca’ Morlin
Finding a Prosecco producer with a Liberty profile – control of grapes, a quality ethos, one of the best producers in the zone and a wine that offers value for money – proved almost impossible. We eventually came to the conclusion that the only solution was to make our own, with the goal of producing a real Prosecco – clean, fresh, soft, frothing, uncomplicated, gulpable and above all, affordable. We’ve been making these wines together with Conegliano-born Andrea Morlin since 1994. Matt Thomson works with Andrea and a grower friend in a modern, compact winery tucked into the hills of this beautiful region.
Pale pink slightly orange in colour. On the nose, the Prosecco Rosé has aromas of green apple, blackberry and black currant and a delicate floral touch. On the palate is fresh, with predominant fruity notes, good flavour and persistence.
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