Menu
Seasonal. Homemade. Crafted. All our dishes are prepared daily from fresh seasonal ingredients by our Head Chef Gonzalo — previously 2 Michelin stars.
À la Carte
Our full menu of sharing plates, mains and sides — prepared daily from fresh seasonal ingredients.
Set lunch
Two courses, available weekdays. A carefully edited selection that changes with the season.
Desserts
Homemade desserts, digestives, dessert wines and our full coffee menu by Costadoro.
Wine & drinks
Our bar menu — Champagnes, cocktails, wines by the glass, and a thoughtful non-alcoholic selection.
Group menus
Both menus include bread and unlimited still and sparkling water, and are served across three courses — choose from our seasonal à-la-carte inspired selection or our more generous festive offering. From 12 guests.
Contact
Opening hours
- Monday - Tuesday
- Wednesday - Saturday
- Sunday