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À la Carte

All our dishes are homemade, prepared daily from fresh seasonal ingredients by our Head Chef Gonzalo

Snacks

  • 4.5
    Mixed Olives or Spicy Taralli (V)
  • 5.5
    Sourdough, Piment d'Espelette butter (V)
  • 9 / 18 / 26
    Premium Charcuterie Selection

    (3 different meat cuts)

  • 22
    Cheese Board by Buchanan's cheesemonger (V)

Entrée

  • 11.5
    Merguez and mozzarella Arancini, sun-dried tomato mayo
  • 15.5
    Vegetarian steak tartare (V)
  • 16.5
    Burrata with tomato Mole, Heirloom tomatoes (V)
  • 18.5
    King Prawn tempura, Mango & Chilli Jam
  • 16.5
    Beef & Tuna Tartare, tonnato sauce

Plat Principal

  • 22
    Pappardelle, slow cooked shiitake ragu (V)
  • 34
    Seared Tuna à la Niçoise
  • 76
    Whole Lobster poached in secret coconut sauce
  • 16 / 100g
    Grilled Iberico Pork Pluma

    (min 200g)

  • 26
    Confit duck leg pie, feuille de brique, Borlotti beans

To share

  • 72
    Veal Tomahawk cordon bleu 900g

    (contains pork)

  • 72
    Short ribs Korean BBQ sauce

    (for 2)

Sides

  • 9.5
    Baby Gems, furikake Caesar dressing
  • 9.5
    Our famous Chickpea Chips (V)
  • 9.5
    Sprouting broccoli, chilli and garlic (V)
  • 16
    Asparagus & whipped goat cheese salad (V)

For any allergen information, please speak to a member of our team.
A discretionary 13.5% service charge will be added to your bill.

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Opening hours

  1. Monday - Tuesday
  2. Wednesday - Saturday
  3. Sunday