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À la Carte

All our dishes are homemade, prepared daily from fresh seasonal ingredients by our Head Chef Gonzalo

Snacks

  • 4.5
    Mixed Olives or Spicy Taralli (V)
  • 5.5
    Sourdough, Harissa butter (V)
  • 9 / 18 / 26
    Premium Charcuterie Selection

    (3 different meat cuts)

  • 22
    Cheese Board by Buchanan's cheesemonger (V)

Entrée

  • 11.5
    Musroom & truffle Arancini, truffle mayo
  • 14.5
    Foie gras or not ?
  • 14.5
    Venison carpaccio, pickled blackberry, juniper dressing
  • 14
    Tuna Kofta, smoked yogurt, Tabbouleh

Plat Principal

  • 22
    Cauliflower steak Milanese, Ras-el-Hanout sauce (V)
  • 36
    Beef cheeks Bourguignon, parsnip puree, honey glazed carrot
  • 36
    Miso Black Cod, ginger leeks
  • 16 / 100g
    Grilled Iberico Pork Pluma

    (min 200g)

  • 24
    Festive poultry pie, buttery mash
  • 69
    Lobster, confit in Tandoori spices, carrot orange puree

To share

  • 72
    Veal Tomahawk cordon bleu 900g

    (contains pork)

  • 72
    Short ribs Korean BBQ sauce

    (for 2)

Sides

  • 9.5
    Winter leaves, blue cheese and walnuts
  • 9.5
    Our famous Chickpea Chips (V)
  • 9.5
    Charred Hispi cabbage, chilli garlic (V)

For any allergen information, please speak to a member of our team.
A discretionary 13.5% service charge will be added to your bill.

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Opening hours

  1. Monday - Tuesday
  2. Wednesday - Saturday
  3. Sunday