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Set lunch

2 courses £24
(available weekdays)

Entrée

  • Coppa Piacentina, sourdough bread
  • Merguez and mozzarella Arancini, dry tomato mayo

    (contains pork)

  • Winter leaves, Gorgonzola & Walnut salad (V)

Plat Principal

  • Pulled beef muffin, red wine gravy, watercress
  • Confit duck leg pie, feullie de brique, Borlotti beans

    (suppl. £4)

  • Pappardelle, slow cooked Shiitake Ragu (V)
  • Tuna Tartare, Tomato Ponzu, Wonton crisps

    (suppl. £2)

Add a Side

(£9.5)

  • Sprouting Broccoli, chilli and garlic (V)
  • Our famous Chickpea Chips (V)
  • Baby Gems, furikakae Caesar dressing

Add a Dessert

(£9)

  • Freshly made Baileys Tiramisu
  • Porte Noire Affogato, Amaretto

For any allergen information, please speak to a member of our team.
A discretionary 13.5% service charge will be added to your bill.

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Contact

Opening hours

  1. Monday - Tuesday
  2. Wednesday - Saturday
  3. Sunday